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Faroe Islands salmon
Nordic purity, precision and deep flavour.
The Ingredient
Faroese salmon, naturally smoked over beechwood, offers firm, juicy, delicately sweet flesh. Rich in Omega-3, it has a clean, balanced and never overpowering flavour, with elegant marine notes.
The Origin
COLD WATERS, AUTHENTIC FLAVOUR.
This salmon grows in the pristine waters of the North Atlantic, among pure currents and cold temperatures. A superior quality waiting to be discovered, even by the most demanding palates.
Did You Know?
PERFECT RAW OR LIGHTLY PROCESSED.
Thanks to its firm texture, it is ideal for thin cuts and raw preparations. It pairs with citrus fruits, fresh herbs and tangy creams. In gourmet panini, it maintains its texture and identity even in contact with warm bread, offering a refined and contemporary experience.
(*) Frozen product at origin.
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