VETRA
The vegetal strength of the Mediterranean, with curry hummus, olives and sweet-and-sour notes.
- Curry hummus*
- Escarole dressed with black olives, sultanas, capers, pine nuts and garlic*
- Olive paté
- Grilled and caramelised onions in sweet and sour sauce
CURRY HUMMUS, ESCAROLE AND OLIVES FROM THE MEDITERRANEAN*
Curry hummus* opens Vetra with a creamy texture and a chickpea base that brings vegetal depth. Curry adds a warmer aromatic component, taking the panino beyond the usual Mediterranean interpretation. Escarole dressed with black olives, sultanas, capers, pine nuts and garlic* introduces a fundamental note that gives momentum to the composition. Olive pâté concentrates the savoury, Mediterranean character, with a soft texture that naturally blends with the curry hummus*. These are very different vegetal ingredients, united by their ability to build flavour without the need for meat. The composition therefore unfolds through density and contrasts: chickpea cream, savoury olives. Then come the grilled, caramelised onions, completely changing the perception of the bite.
GRILLED, SWEET-AND-SOUR CARAMELISED ONIONS TRANSFORM THE ENTIRE FINISH
The grilled, sweet-and-sour caramelised onions are the true turning point of Vetra. Cooking develops a deeper sweetness and a soft texture, while the sweet-and-sour component introduces the tension needed to prevent the panino from becoming too uniform. Curry hummus* brings aromatic warmth; the escarole dressed with black olives, sultanas, capers, pine nuts and garlic* responds with its contrasting character; olive pâté adds savouriness. The onion then becomes the element that brings order to these different intensities, connecting them through a sweet and slightly tangy note. The result is a vegetarian panino that is anything but predictable. Curry opens the aromatic profile, olives bring the Mediterranean, the escarole dressed with black olives, sultanas, capers, pine nuts and garlic* refreshes, and the onion closes with a sweet-and-sour softness that lingers on the palate. Vetra thus finds its identity between creamy and crunchy, bitter and sweet, spicy and savoury. A full, contemporary and decidedly gourmet vegetarian composition.
(*) Frozen product at origin.
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