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DE CLUB SANDWICH

The great international classic, rigorously reinterpreted

Il panino
A global icon reinterpreted with gastronomic precision. Clear layers, textures in dialogue and impeccable technical construction turn the Club Sandwich into a contemporary, rich and perfectly balanced experience.
  • Italian chicken breast cooked at low temperature*
  • Tomato
  • San Patrignano's bacon
  • Lettuce
  • Eggs
  • Mayo
  • Old-fashioned Dijon mustard with grains
Le eccellenze

CHICKEN BREAST, PANCETTA, EGGS AND CRISP HEART OF LETTUCE

Low-temperature cooked Italian chicken breast* provides the structural foundation of De Club: tender, juicy and perfectly even, preserving all its natural delicacy. Rolled Pancetta from San Patrignano introduces depth and an elegant savoury note, the result of careful curing. Eggs bring richness and softness, while fresh tomato adds brightness and natural acidity. Crisp Heart of lettuce contributes freshness and texture, creating a refined contrast. Mayonnaise envelops and binds the ingredients together, while Wholegrain Dijon mustard introduces a sophisticated aromatic vibrancy through its distinctive mustard seeds. Every ingredient remains clearly identifiable while blending seamlessly into the whole. It is a layered composition that honours the international Club Sandwich tradition, elevating it through carefully selected ingredients and a flavour profile that is balanced, precise and unmistakably contemporary.

DE CLUB SANDWICH
DE CLUB SANDWICH img distintiva
Il tocco distintivo

OLD-FASHIONED DIJON MUSTARD WITH GRAINS AND PERFECTLY CRAFTED LAYERS

The defining detail of De Club is Wholegrain Dijon mustard: subtle in appearance, yet remarkably expressive. The mustard seeds burst gently with every bite, releasing a delicate spice that cuts through the creaminess of the mayonnaise and the softness of the eggs. Rolled Pancetta from San Patrignano contributes lasting savoury depth that complements the chicken, while crisp Heart of lettuce restores freshness and balance throughout the tasting experience. The layered construction is more than an aesthetic choice; it is a precise culinary technique, ensuring every bite delivers the same harmonious sequence of textures and flavours. Nothing is left to chance. Technique and exceptional ingredients come together in a composition that is structured yet vibrant. The result is a rich and deeply satisfying gourmet sandwich that seamlessly combines tradition and modernity in perfect balance.

(*) Frozen product at origin.

For the complete offering, browse the menu of each restaurant*.

* Each restaurant has its own specific offering.

Restaurants

TRY THEM IN OUR RESTAURANTS.

CTA ristoranti
07 September 2026
De Santis awaits you at OnDance 2026.
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01 September 2026
New Sandwich of the Month: CORALLO.
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01 August 2026
New Sandwich of the Month: MARINO.
Read more

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